Sensory Workshop 21st July 2024. (Register before 16 July for Early Bird price)

JOIN us for an immersive Sensory Workshop designed to elevate your
understanding of the 5 basic human senses and their profound impact
on your coffee experience!
This is an intensive 8 hours workshop.
 
Lead Trainer: CHERYL LEE
 
Workshop Highlights:
1. Sensory Science Introduction
2. Proficiency in using multiple cupping forms and techniques to
evaluate coffee attributes accurately.
3. Engaging Sensory Assessments and Activities
 
Who Should Attend:
This workshop is tailored for:
- Individuals who have already conquered the SCA Sensory
Intermediate Level and are hungry for more knowledge.
- Coffee enthusiasts actively involved in cupping and seeking to
expand their skill set for professional growth.
- barista or brewer with 6 months of experience, this workshop offers a
golden opportunity to deepen your sensory understanding.
 
Learning Outcomes:
1. Stay updated with current knowledge and incorporate up-to-date
information into your existing expertise, especially if you have passed
the SCA Sensory Intermediate Level.
   
2. Job-Relevant Skills:
Enhance your cupping assessment skills for immediate application in
your current role using multiple types of cupping forms. Preparedness
with the use of the new SCA CVA Forms.
   
3. Critical Tasting Skills:
Develop a heightened ability for critical tasting and discrimination of
various coffee attributes.
Hone the palate to detect subtle nuances in coffee flavors, aromas,
and textures.
   
Don't miss this chance to transform your coffee journey! Spaces are
limited, so secure your spot now.
   
Whether you're a seasoned professional or a budding enthusiast, our
Sensory Workshop promises an unforgettable experience!