SCA SENSORY SKILLS PROFESSIONAL

Sensory Skills courses cover concepts and skills relevant to the evaluation of coffee and related products. The content of these interactive courses includes sensory science, industry-specific protocols, common sensory attributes of coffee, physiological sensory training, implementation of sensory programs, consumer testing design, application in business, and more.
Professional 
Prepares the learner for managerial job functions in the sensory evaluation of coffee and related products, gains alignment with industry coffee and sensory standards; identifying and evaluates qualities in specialty green coffee.
    
RM 4200 NOT inclusive of SCA Certificate.
    
SCA Professional Sensory Certificate is optional - RM 550 paid on the day or examination. 
Course duration: 4 days