SCA BREWING FOUNDATION & INTERMEDIATE

The Brewing courses cover numerous brewing coffee methods as well as the brewing variables that affect quality. Hands on learning is emphasized with a focus on grind profiles, brewing methods, coffee strength measurements, and coffee extraction charting.
 
Foundation & Intermediate
Focus on the 7 brewing element and how they influence your cup, selecting the right grinders, coffee extraction chart and analyzing your brew. These are the topics with more hands on practical session for you to master the process. 
     
RM2300 without SCA Certificate.
     
SCA Certificate is optional -  RM 650 paid on the day of examination. 
 
Course duration: 3 days